EAT

AVOCADO TOAST   8

Avocado, shallots, lemon, chives, greens, pickled chilies on Texas toast

PICKLE PLATE    4

House made garlic dill pickles

FRIED ARTICHOKE  SALAD  9

Chile vinaigrette, petite salad, Hungarian paprika, citrus aioli

SMASHED FINGERLING POTATOES    7

Malt vinegar, aioli, mustard seeds, chives, paprika, spiced potato chips, greens

BBQ WINGS    9

Roquefort blue cheese, local baby carrots (Buffalo, Korean BBQ, or Plain Crispy)

GARDEN SALAD  5

Romaine, carrots, cucumbers, radish, grapefruit, orange with Sambal chili vinaigrette

PULLED PORK SANDWICH    12

Strawberry BBQ braised pork shoulder, red cabbage, pickled red onion, pickled sriracha aioli on a toasted brioche bun, served with a small side of fries or salad 

FRESH CAPUNTI PASTA    12

house made fresh pasta, beef bolognese, baby carrots, parmesan and greens

BLT    10

Toatted brioche, applewood smoked bacon, long island tomato, baby green mixture of spinach, kale, arugula, house made mayo, served with potato chips. 

 CLASSIC BURGER   11

Pat La Frieda aged beef patty, cabbage slaw, pickled red onions, tomato, on a brioche bun served with small side of fries and house dill pickle

+Cheese 1       +Bacon 2       +Fried Egg 2

FRIED CHICKEN SANDWICH   10

Gruyere, sriracha aioli, alfalfa sprouts, pickled Fresno chili,served on a brioche with small side of fries and house dill pickle

VEGGIE BURGER 10

Lentil mash, with roasted garlic, red onion, cumin and coriander served with cabbage slaw, pickled red onion, tomato, pickle, on a brioche bun, choice of fries or petite salad and house dill pickle

 

SIDES

FRIES   5

Truffle salt, Hungarian paprika

MUSHROOM FRITTERS   5

Malt vinegar, dipping sauce, greens

PICKLED EGG (4 HALVES)

 

 

 

SWEET

LEMON ICE   7

Aerated ice cream, preserved lemon

 

 

*Please tell us about your allergies

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS